Current employment and projected growth by sub-sector, 2002

Table compiled using data from the Hospitality Sector Report (2002). Table shows the numbers in employment in the sector by sub-sectors plus projected growth for 2009 in numbers and percentages. Sub-sectors include restaurants; pubs, clubs and bars; hotels; contract catering; and hospitality services.

Current and future skills needs in the hospitality sector and sub-sectors, 2002

Table summarises the main future trends in skills needs in hospitality and each sub-sector. Information taken for the Hospitality Sector Report (2002)

Projected employment levels and change in hotels and catering by region, 1999-2010

Table compiled using data presented in Skills in England (2003). Table shows the employment levels in hotels and catering sector for 1999 and the predicted numbers for 2010 together with the change in numbers and percentages by region.

Changing composition of employment by occupation in hotels and catering, 1982-2012

Figure taken from Working Futures (2004) and is based on CE/IER estimates. Figure presents the changing composition of employment in hotels and catering by occupation for 1982-1992, 1992-2002 and 2002-2012. Table also includes data on net change, replacement demands and total requirement for the 2002-2012 period.

Employment levels by gender and status in hotels and catering, 2002-2012

Table shows employment in the hotels and catering sub-sectors by gender and employment status, including full-time, part-time and self-employed, for 2002, 2007 and 2012. Table taken from Working Futures (2004) and is based on CE/IER estimates.

Highest qualifications held by hospitality employees by sub-sector, 2002

Table taken from the 2003 Labour Market Review, compiled using the Labour Force Survey.  Table shows the number of employees by highest qualification level together with the percentage qualification breakdown by specific sub-sector in hospitality, including hotels, restaurants, pubs and contract catering.